Burdock
A hardy biennial used in east Asian cooking and in Chinese & Western herbal medicine primarily for its detoxifying & blood cleansing properties. Young roots can be eaten raw while older roots (up to 90cm) are cooked or dried. The leaves & young flower stalks can be used like spinach or asparagus. Grows to 1.5-2m, summer flowering with a scarlet-purple thistle like flower. 35 seeds.
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Description
A hardy biennial used in east Asian cooking and in Chinese & Western herbal medicine primarily for its detoxifying & blood cleansing properties. Young roots can be eaten raw while older roots (up to 90cm) are cooked or dried. The leaves & young flower stalks can be used like spinach or asparagus. Grows to 1.5-2m, summer flowering with a scarlet-purple thistle like flower. 35 seeds.
