CABBAGE, Savoy ‘Vertus’
A super hardy, green savoy cabbage. The cabbage yields medium sized heads to 20 cm through the winter months. The wrinkled/savoyed leaves have a mild flavour that are great fresh in coleslaw, lightly cooked or fermented into a sauerkraut. 300 seeds.
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Description
A super hardy, green savoy cabbage. The cabbage yields medium sized heads to 20 cm through the winter months. The wrinkled/savoyed leaves have a mild flavour that are great fresh in coleslaw, lightly cooked or fermented into a sauerkraut. 300 seeds.





