Endive 'Tres Fine'

A miniature French heirloom variety with narrow finely curled leaves. A delicate flavour, especially when leaves are harvested young. For a fuller flavour harvest the older leaves. Eat raw in salads or lightly cook. For a sweeter taste, blanch the interior by bundling up the outer leaves while growing and secure with an elastic band. Endive prefers fertile, moist soil with plenty of sun. 250 seeds.