Pumpkin/Squash  ‘Potkin’ F1

Am I squash or am I pumpkin?? This versatile vegie can be eaten when immature (steamed or baked) in the warmer months, tasting of a mix between potato & pumpkin. Left to mature it produces a dry fleshed, long keeping pumpkin. Mature pumpkins have a dark green, ribbed skin with orange flesh and weigh up to 3 kg. Treated seed (thiram). 8 seeds.