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‘Kintsai’, Chinese Celery
This herb has been used for centuries in Chinese cooking. The aromatic leaves are vivid green with a peppery, celery flavour that sweetens when cooked. It is used in stir fries, soups, stews and rice dishes or added raw (sparingly) to salads for a bit of a kick. Leaves and stems can be used. Fast growing and produces high yields. 500 seeds.
$0.80
Original: $2.66
-70%‘Kintsai’, Chinese Celery—
$2.66
$0.80Product Information
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Description
This herb has been used for centuries in Chinese cooking. The aromatic leaves are vivid green with a peppery, celery flavour that sweetens when cooked. It is used in stir fries, soups, stews and rice dishes or added raw (sparingly) to salads for a bit of a kick. Leaves and stems can be used. Fast growing and produces high yields. 500 seeds.
